Our Story Starts with A Slice… and A Dream
Welcome to NY Pizza Patrol – where food isn’t just fuel, it’s family. What started as a dream in Brazil is now a neighborhood favorite right here in Draper, Utah.
Built on Family
Our roots are deep in family, culture, and connection. Back in Brazil, Leo’s dad spent years running restaurants where every dish was made with heart. When our family moved to Utah in 2015, we brought that same passion with us—and in 2016, we took over a small local shop and made it our own. That’s how NY Pizza Patrol was born.
Fresh Ingredients. Unbeatable Flavor.
At NY Pizza Patrol, we don’t cut corners – only pizza slices! Every pie starts with our house-made dough, hand-stretched and baked to perfection. We top it with premium mozzarella, vibrant veggies, and the best meats, creating that perfect balance of chewy, crispy, and melty goodness. From our family to yours, it’s pizza done right.
Where Cultures, and Flavors... Come Together
NY Pizza Patrol is a tribute to both of our worlds:
• Classic New York-style pizza: crispy, cheesy, bold
• Authentic Brazilian touches: flavor-packed, festive, and fun
We don’t just serve food, we share a little piece of our story with every slice.
More Than Just Pizza: It’s a Family Story!
Leo worked side-by-side with his father, learning the craft one recipe, one customer, and one pizza at a time. It wasn’t just about good food – it was about creating something that made people feel at home.
Today, Leo continues that legacy with his wife Carrie by his side. Their love story started right here in the restaurant—with a shared passion for Brazilian food and a well-timed pizza box.
